Mediterranean Turkey Breast | Turkey

Name: Mediterranean Turkey Breast | Turkey
Ingredients: 5 1/2 lbs (2.5 kgs) 07643 Butterball Turkey Breast Roast – Boneless Skin-on or 07644 Butterball Turkey Breast and Thigh Roast – Boneless Skin-on; 1/4 cup (60 ml) Olive oil; 1 1/2 tbsp (25 ml) Garlic; 6 cups (1.5 L) Tomatoes, canned, diced; 4 cups (1 L) Cherry or grape tomatoes; 3/4 cup (375 ml) Olives, pitted, chopped (green or kalamata); 2 cups (500 ml) Green Pepper, diced; 1 tbsp (15 ml) Oregano, dried; 1 tbsp (15 ml) Basil, dried; 2 tsp (10 ml) Salt; 2 tsp (10 ml) Pepper, black, ground

foodservice.exceldorcooperative.com

Experience the flavor of the Mediterranean with our slow-cooked Turkey Breast infused with olive oil, garlic, and a tomato-olive sauce. Perfect for special occasions or gatherings.

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Ingredients

5 1/2 lbs (2.5 kgs) 07643 Butterball Turkey Breast Roast – Boneless Skin-on or 07644 Butterball Turkey Breast and Thigh Roast – Boneless Skin-on
1/4 cup (60 ml) Olive oil
1 1/2 tbsp (25 ml) Garlic
6 cups (1.5 L) Tomatoes, canned, diced
4 cups (1 L) Cherry or grape tomatoes
3/4 cup (375 ml) Olives, pitted, chopped (green or kalamata)
2 cups (500 ml) Green Pepper, diced
1 tbsp (15 ml) Oregano, dried
1 tbsp (15 ml) Basil, dried
2 tsp (10 ml) Salt
2 tsp (10 ml) Pepper, black, ground