Detroit Style Margherita Pizza
‘Tough to beat a classic Marg’. Detroit Style Margherita by Marc Schechter (@pizzaman_420) from @squarepieguys. [featuredProducts] Ingredients [ingredients] Ste
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Cooking tools:
- Immersion blender
- Mixing bowl
- Pizza pan
- Pizza oven
- Pizza peel
- Serving board
- Grater
- Kitchen shears
- Pizza cutter
Ingredients
- Makes enough for 50 pizzas, any extra can be frozen
- 2.5kg whole peeled San Marzano Bianco Dinapoli tinned tomatoes
- 3 pinches kosher salt, or to taste
- 1tbsp dried oregano
- 1 Detroit style part baked pizza
- 2 large spoons of red sauce
- 100g cups cheddar cheese, grated
- 250g mozzarella cheese, broken into small pieces
- 50g Grana Padano cheese
- A generous bunch of fresh basil
- A drizzle of extra virgin olive oil
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