Detroit Style Margherita Pizza - Kraft Recipe
Fluffy dough, melty KRAFT Mozzarella, saucy stripes, and fresh basil on top - this Detroit-style Margherita Pizza is a masterpiece in every square.
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Cooking tools:
- Food processor
- Mixing bowl
- Kitchen towel
- Oven
- Metal pan
- Chef's knife
- Cutting board
- Cooking spray
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
Ingredients
- 2 1/4 cups flour
- 2 tsp salt
- 1 tsp fast rising yeast
- 1 tsp sugar
- 1 cup warm water
- 2 tbsp oil
- 1 pkg. (8 oz.) KRAFT Signature Mozzarella Blend Shredded Cheese
- 2 plum tomatoes, thinly sliced
- 1/2 cup traditional pizza sauce
- 8 fresh basil leaves, torn
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