My best frittata recipe! – Laura MacDonald Nutrition
Packed with veggies and high in protein, this frittata recipe from Laura MacDonald Nutrition makes a satisfying meal. Perfect for lunch or dinner, it’s versatile and delicious served hot or cold.
Ingredients
- 1tbsp avocado oil
- 2 white onions, chopped
- 100g pancetta (optional)
- 1 courgette, grated
- 100g (ish) kale, finely chopped
- 2 large carrots, finely chopped
- 1 tbsp paprika
- 1 red bell pepper, chopped into rings
- 6 large organic, free-range eggs, beaten
- 100g organic cheese (I usually go for cheddar)
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