Fried Alligator with Pimiento Aioli Dipping Sauce | Recipes From the Gulf Coast | Louisiana Recipes
recipes.mississippiriverdelta.org
In addition to being cute and cuddly, the alligator is good eatin’! Chef Isaac Toups' recipe for fried alligator will make your mouth water!
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Cooking tools:
- Deep fryer
- Food processor
- Deep-fry thermometer
- Instant-read thermometer
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 1 lb. alligator tail meat, patted dry For the wet:
- 1/2 cup buttermilk
- 1 Tbsp. jalapeño Tabasco
- 1 tsp. salt
- 1 tsp. black pepper For the dry:
- 2 cups all-purpose flour
- 4 tsp. popcorn salt
- 2 tsp. black pepper
- 2 tsp. granulated garlic
- 2 egg yolks
- 1 Tbsp. creole mustard
- 1/4 cup grated cheddar
- 1 roasted bell pepper, deskinned and seeded
- 1 jalapeño, deskinned and seeded
- 2 oz. cream cheese
- 1 Tbsp. white wine vinegar
- 1/2 cup canola oil
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