Fried Alligator
Fried Alligator recipe: [email protected]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/2 pound alligator meat cut into 1/2-inch cubes
- Louisiana Fish Fry batter for coating
- Cooking oil for frying
- Salt and freshly ground black pepper
- Serving suggestions: remoulade, creole mustard, or cocktail sauce
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