Alligator Sauce Piquante
Whip up a bold Louisiana favorite with tender alligator, Shrimp Creole and Gumbo Bases. Quick, authentic, and perfect over hot rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- 1 bag Louisiana Fish Fry Products Shrimp Creole Base
- 1 bag Louisiana Fish Fry Products Gumbo Base
- 4 lbs. alligator tail meat
- 5 Tbsp. butter
- 6 oz can tomato paste
- 2 1/2 quarts cold water
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