Apple Cider Glazed Pork Roast
Tender pork loin roasted slowly, then brushed with a tangy reduced cider glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
Ingredients
- 3 pounds boneless pork loin roast
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons olive oil
- 2 cups apple cider
- 1/3 cup brown sugar, packed
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- 1 yellow onion, sliced
- 2 apples, cored and cut into wedges
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 sprigs fresh thyme
- 1 tablespoon cornstarch
- 1 tablespoon water
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