Cider-Glazed Roast Pork Loin
Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Instant-read thermometer
- Paper towel
- Tongs
- Cutting board
- Aluminum foil
- Saucepan
- Whisk
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Butcher's twine
- Baking sheet
Ingredients
- 3 pounds boneless pork loin roast, center-cut, tied
- 2 tablespoons vegetable oil
- 6 small shallots, peeled (and halved if large)
- 2 cups apple cider
- 1/2 cup apple butter
- 1 bay leaf
- 1 sprig fresh thyme
- 1 teaspoon cider vinegar
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