Apple cider roasted pork loin – Laylita's Recipes
Easy recipe for apple cider roasted pork loin, made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Served with an apple cider gravy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 tablespoon of dry thyme
- 1 tablespoon of mustard (Dijon style)
- ½ tablespoon of onion powder
- ½ to 1 tablespoon of paprika
- 1 teaspoon of Piment d’Espelette or cayenne pepper powder (any hot chili powder will work)
- 1 tablespoon of oil
- Salt
- 10-15 garlic cloves
- ~5 lbs pork loin roast
- 2-3 cups of hard apple cider (semi-sweet works best)
- 2 yellow onions
- 4-6 apples (cut into halves)
- Other veggies if desired (potatoes, carrots, etc)
- 4 tablespoons of butter (optional)
- ~2 cups of the juice/sauce from roasting (strained)
- ½ cup cream
- 2 tablespoons of balsamic vinegar
- 1-2 tablespoons of Calvados (can also use cognac or brandy)
- 1 tablespoon of cornstarch/tapioca starch – optional
- 1-2 of the baked apple halves (peeled and seeds removed - optional)
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