Grilled Salmon with Panda Brand Premium Soy Sauce | Recipes| Lee Kum Kee Home | Philippines
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- Lee Kum Kee
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Ingredients
- 4 pieces salmon steak , 8 ounce, 1-inch thick
- 3 cups baby spinach
- 1 tsp. red pepper flakes
- 1 Tbsp. oil, Canola
- 3 Tbsp. honey
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. ginger
- 1 pinch salt and pepper
- 1 Tbsp. green onion , minced
- 3/4 cup Lee Kum Kee Panda Brand Premium Soy Sauce
- 1/2 cup Lee Kum Kee Panda Brand Hoisin Sauce
- 1/2 cup orange juice
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