Grilled Salmon with Asian Dressing | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Grill
- Mixing bowl
Ingredients
- 10 pcs 150g Fresh Salmon
- 250 g Rocket Leaves (washed)
- 20 pcs Cherry tomatoes
- 1 tspn Sesame Oil
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 4 tbsp Balsamic Vinegar
- 8 tbsp Vegetable Oil
- 4 tbsp Lee Kum Kee Premium Soy Sauce
- 4 tbsp Mirin
- Black Pepper to taste
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