Fattoush | Recipe | A kitchen in Istanbul

Ingredients

• 10–12 medium cherry tomatoes (halved)
• 2 pita bread (halved horizontally, or lavash bread, cut into triangles/pieces)
• 2 Tbsp olive oil (to fry the bread)
• 75 g purslane (or other mild green salad leaves)
• 2 small Middle Eastern cucumbers (cut into chunks)
• 3 spring onions (green onions/scallions) (sliced thinly)
• 10 g flat-leaf parsley (Italian parsley)
• 5 g mint leaves
• 2 Tbsp sumac
• 3 Tbsp extra virgin olive oil (I use a mild variety)
• salt