DIY affogato with melting chocolate | Sainsbury`s Magazine

Name: DIY affogato with melting chocolate | Sainsbury`s Magazine
Total time: 15 min
Ingredients: 100g white or milk chocolate, chopped; Cake Décor edible gold glitter spray; 6 scoops of vanilla ice cream; 450ml espresso

www.sainsburysmagazine.co.uk

DIY affogato with melting chocolate

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Ingredients

100g white or milk chocolate, chopped
Cake Décor edible gold glitter spray
6 scoops of vanilla ice cream
450ml espresso

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