Traditional Collard Greens

Ingredients

• 2 pound bag of WP Rawl Farms® Shredded Collard Greens
• 1/2 pound bacon, cut into small pieces
• 1 sweet onion, diced
• 4 cloves garlic, minced
• 1 quart of low sodium chicken stock
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon red pepper flakes
• Salt & pepper to taste