Collard Greens With Bacon Recipe

Name: Collard Greens With Bacon Recipe
Ingredients: 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces; 1 small yellow onion, chopped; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons sugar; Several dashes hot sauce; 1/4 cup apple-cider vinegar; 2 pounds collard greens , stems removed, sliced into 3-inch-wide strips (can substitute kale or chard); 1 cup chicken broth (or water)*

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There’s nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round out the flavors.

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Ingredients

4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
1 small yellow onion, chopped
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons sugar
Several dashes hot sauce
1/4 cup apple-cider vinegar
2 pounds collard greens , stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
1 cup chicken broth (or water)*