Vegan Panna Cotta Recipe
This stunning vegan panna cotta recipe proves that dairy-free desserts can be just as delicious and comforting as their dairy-filled counterparts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
Ingredients
- 300g of rhubarb, finely chopped
- 100g of caster sugar
- 2 tbsp of grenadine
- 150ml of non-dairy milk
- 250ml of coconut milk
- Vege-Gel, 3/4 sachet
- 200g of rhubarb, sliced into 10cm pieces
- Vege-Gel, 1/4 sachet
- 65g of ground almonds
- 2 tbsp of plain flour
- 90g of caster sugar
- 30g of aquafaba
- 65g of non-dairy butter, plus extra for greasing
- edible flowers
- icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Coconut Panna Cotta | Vegan Dessert Recipe
veganuary.com
Vanilla Panna Cotta Recipe
greatbritishchefs.com
Vegan Coconut Panna Cotta | Vegan Recipes
veganuary.com
Vegan Coconut Panna Cotta | Vegan Recipes | Veganuary ZA
veganuary.com
Panna Cotta Vegan - Healthy Vegan Recipes
happycow.net
Vegan panna cotta without coconut - George Eats
georgeats.com
Vegan panna cotta with rhubarb
fooby.ch
Healthy Panna Cotta Recipe (Delicious!)
wellnessmama.com