Vegan Coconut Panna Cotta | Vegan Recipes
Before I went vegan, about 5 years ago, I prided myself on making my family’s favourite coconut panna cotta. I’m happy to say that I still do - except now I make this dessert animal-free! Here's...
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- Ramekin
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Ingredients
- 400ml or 15 oz regular (i.e. NOT light) canned coconut milk
- 400 ml or 15 oz coconut cream
- 100g or 1/2 cup sugar
- 1 1/4 to 1 1/2 teaspoons of agar agar powder
- 4 tablespoons cold water
- 1 fresh vanilla pod
- 1 punnet fresh raspberries (c. 250g or 2 cups), washed
- Juice of half a small lemon
- 1 tablespoon water
- 1/2 tablespoon sugar
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