Vegan panna cotta with rhubarb
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Stove
- Ramekin
- Refrigerator
- Dish
- Measuring cup
- Oven
- Chef's knife
- Plate
- Aluminum foil
Ingredients
- 4 dl oat drink
- 5 tbsp maple syrup
- ¼ tsp bourbon vanilla powder
- 38 g Maizena cornflour
- 200 g rhubarb
- 1 dl orange juice
- 2 tbsp unsalted, shelled pistachios
- 1 sprig peppermint
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