Oktoberfest Sheet Pan Brats with Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 4 Bratwurst sausages
• 1 (12-ounch) bottle dark lager beer
• 2 garlic cloves, crushed
• 1 white onion, cut into large pieces
• 2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)
• 1/2 pound small white potatoes (Dutch Yellow), washed and quartered
• 1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)
• 2 apples, cut into quarters
• 1/4 cup apple cider vinegar
• 3 tablespoons mustard
• 2 tablespoons brown sugar
• 1/2 teaspoon caraway seeds
• Salt and black pepper to season