The Best Slow Cooker Oktoberfest Stew Recipe | Foodal

Ingredients

• 4 large russet potatoes, diced
• 3 medium carrots, diced
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 10 ounces bratwurst, cut into 1/2-inch-thick rounds
• 2 cups chicken broth
• 2 11.2-ounce bottles German-style Lager (or any Oktoberfest-style beer)
• 1/2 head small green cabbage, halved again, cored and thinly sliced
• 1 1/2 tablespoons apple cider vinegar
• 1/2 teaspoon caraway seeds
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper