Cattle Drive Casserole | Recipe Disainkami
Savory beef, veggies, and cheese baked together for a warm, comforting dinner.
Ingredients
- 1.5 lb ground beef (85% lean)
- 3 large Yukon Gold potatoes, diced
- 2 carrots, sliced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups beef broth (low‑sodium)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, shredded
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