The Ultimate California Grown BLT Sandwich - California Grown
From it's luscious eggplant bacon weave to grilled asparagus & pistachio pesto this BLT sandwich will have you declaring love at first bite
Ingredients
- 1 pound bacon (opt for thinner slices rather than thick.)
- 1 small eggplant (see note)
- 1/2 tablespoon black pepper (optional)
- 1 /2 cup raw pistachios
- 3 cloves garlic
- 1 cup chopped grilled asparagus (see note)
- 1 cup basil leaves
- 1 lemon (zest and juice divided)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 8 slices bread (toasted)
- 4 cups arugula (lightly dressed with your favorite salad dressing, we like ranch.)
- 1/2 cup sprouts (optional)
- 1 very large heirloom tomato (sliced into thick slabs)
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