A Delicious California-Grown Veggie Sandwich Recipe To Try Now - California Grown

Ingredients

• 1 cup raw pistachios (soaked in boiling water for 30 minutes, drained and rinsed)
• 1 jalapeno pepper (seeds and ribs removed)
• 1 cup warm vegetable broth
• ½ cup fresh basil leaves
• ½ cup flat leaf parsley leave and stems
• ½ cup shredded Tuscan kale
• 1 medium-sized clove garlic (peeled and roughly chopped)
• 2 tablespoons minced shallot
• juice of 1 lemon
• kosher salt and ground coarsely ground black pepper to taste
• 1 small head red cabbage (shredded thinly )
• 5 ounces arugula or other leafy greens
• 3 large carrots (shredded thinly )
• 3 small seedless cucumbers (sliced thin)
• 2 green onions (halved, white parts removed if desired, then sliced very thin lengthwise)
• 1 red bell pepper (seed removed, thinly sliced lengthwise)
• 1 large avocado (pit and peel removed, sliced)
• prepared Pistachio Basil Sandwich Spread (or other deisred sandwich spread)
• slices of bread (any variety)