Creamy Baked Macaroni and Cheese Recipe - (4.5/5)

Ingredients

• Creamy Baked Macaroni and Cheese
• Makes 8 -10 servings.
• 16 ounces elbow macaroni (about 3 cups)
• 3 tablespoons butter or margarine
• 1 1/2 cups milk, divided
• 2 large eggs, lightly beaten
• 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
• 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
• 8 ounce shredded Kraft Monterrey Jack Cheese
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper