Creamy Baked Macaroni and Cheese | Recipe Cart | Recipe Cart

Ingredients

• Salt
• 1 pound cavatappi or elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 6 cups whole milk
• 1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
• 8 ounces Velveeta, torn into pieces
• 4 ounces pecorino Romano, coarsely grated (1 cup)
• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon onion powder
• Pinch of ground cayenne
• Freshly ground black pepper