Sabroso Caldo De Pescado Recipe - Food.com

Ingredients

• 1 tablespoon vegetable oil
• 1 large tomatoes, diced
• 1/2 large onion, diced
• 1 cup cilantro, finely chopped
• 2 -5 chipotle chiles, drained from can
• 1 large chayote, cut lengthwise
• 1 (8 3/4 ounce) can garbanzo beans, drained
• 2 large carrots, peeled and cut lengthwise
• 1 lb shark, chunks
• 1 lb salmon, chunks
• 1 lb shrimp, peeled and deveined
• 2 -3 tablespoons shrimp, bouillon
• 5 -6 lemons, halved