Caldo De Mariscos (Seafood Soup) Recipe - Cook Your Yummy Cuisine
If you're on the hunt for a dish that warms the heart and tantalizes your taste buds, look no further than **Caldo De Mariscos (Seafood Soup)**. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh shrimp: 1 lb
- Fish fillets: 1 lb (such as tilapia or cod)
- Clams or mussels: 1 lb
- Tomatoes: 2 medium, chopped
- Onion: 1 medium, chopped
- Garlic: 4 cloves, minced
- Carrots: 1 large, sliced
- Bell pepper: 1, chopped
- Cilantro: 1/2 cup, chopped
- Fish stock or water: 6 cups
- Olive oil: 2 tbsp
- Salt and pepper: To taste
- Lime: For serving
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