Caldo De Pescado (Fish soup) | Just A Pinch Recipes
Put the olive oil in a large pot and heat it over medium high. Dice onions and tomatoes and place them in oil. Add some of the sauce and a couple of the chipolte peppers from...
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Ingredients
- 2 medium onions
- 3 medium tomatoes
- 1 can(s) chipotle pepper
- 2 tablespoon(s) olive oil
- 16 ounce(s) uncooked shrimp
- 2 tilapia fish
- - water
- - corn tortillas
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