Baked pear with ricotta and bitter chocolate sorbet - 9Kitchen
For the bitter chocolate sorbet, combine the water and sugar in a medium pan; stir over medium heat, witho...
Ingredients
- 1 large (300g) beurre bosc pear
- ¼ cup (55g) caster sugar
- 20g butter, chopped
- ¾ cup (180ml) water
- 30g ricotta cheese
- 2 teaspoons chopped, toasted almond kernels
- 1 tablespoon chopped dark chocolate
- ¼ teaspoon grated lemon rind
- 1 teaspoon lemon juice
- 1 tablespoon honey
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