Baked pear with ricotta and bitter chocolate sorbet - 9Kitchen

Baked pear with ricotta and bitter chocolate sorbet - 9Kitchen

kitchen.nine.com.au

For the bitter chocolate sorbet, combine the water and sugar in a medium pan; stir over medium heat, witho...

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Ingredients

  • 1 large (300g) beurre bosc pear
  • ¼ cup (55g) caster sugar
  • 20g butter, chopped
  • ¾ cup (180ml) water
  • 30g ricotta cheese
  • 2 teaspoons chopped, toasted almond kernels
  • 1 tablespoon chopped dark chocolate
  • ¼ teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1 tablespoon honey

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