Chocolate Mousse
1. Melt the chocolate in a heavy-bottomed saucepan over a low flame with the water. Stir the chocolate until it is smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 ounce semisweet or bittersweet chocolate, per person
- 1 tablespoon water, per person
- 1 large egg, per person
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