Lobster Rolls with Bacon, Tomato and Caper Mayonnaise | Williams Sonoma

Ingredients

• 1/2 cup mayonnaise  
• 1/2 tsp. Dijon mustard 
• 1 1/2 tsp. capers, drained and coarsely chopped 
• 2 tsp. finely chopped fresh flat-leaf parsley 
• 1/4 tsp. anchovy paste 
• 6 high-quality bacon slices 
• 6 small soft rolls, ideally oblong in shape 
• 1/2 lb. freshly cooked lobster meat, cut or torn into small chunks 
• 2 small tomatoes, diced