Greek-style quinoa salad bomb | Vegetables recipes | Jamie magazine recipes
A quinoa salad with all the flavours of Greece - olives, tomatoes, feta cheese, lemons. Pack it into a bowl and leave to set, then turn out for a party salad with a difference! Delicious.
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Ingredients
- 250g quinoa
- 1 big bunch of fresh mint
- 2 lemons
- extra virgin olive oil
- 1 red onion
- 250g ripe tomatoes
- 1 cucumber
- 200g Kalamata olives (stone in)
- 200g feta cheese
- ½ teaspoon dried oregano
- red wine vinegar
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