Papadakas Taverna Greek Stuffed Grape Leaves Recipe

Ingredients

• 1½ lb Ground lamb
• 1 lg Yellow onion; chopped fine
• 1 bn Parsley; chopped
• 1 bn Fresh mint; chopped
• 1 cups Pine nuts
• ½ cups Fresh lemon juice
• ½ cups Olive oil
• ½ teaspoon Oregano
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 Jar grape leaves *
• 1 ea Recipe Of Basic Meatballs;
• ¼ c Currant Or Grape Jelly
• ¼ c Dry Red Wine OR Orange Juice
• ½ c Coconut; Flaked
• ¼ c Chutney Or Chutney Sauce;
• 2 ts Mustard; Dry