Greek Meat-Stuffed Grape Leaves
The Greek stuff grape leaves (dolmades) with everything from ground meats or poultry to minced seafood to a thick avgolemono sauce, and they serve them as appetizers, main courses and even cold...
Ingredients
- 20 grape leaves
- 1/2 pound ground lamb shoulder
- 1/2 pound ground beef round
- 1/2 cup cooked rice
- 1 medium onion
- 2 tablespoons fresh parsley leaves
- 1/4 teaspoon ground allspice
- salt
- 2 tablespoons fresh lemon juice
- 1/3 cup beef broth
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