Easy Homemade Beef Enchiladas with Scratch Sauce - Recipes by Clare

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups enchilada sauce (store-bought or homemade)
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1/2 cup vegetable oil, for frying tortillas
• Salt and pepper to taste
• Optional garnishes: chopped cilantro, sour cream, diced tomatoes, sliced avocados
• 3 tablespoons olive oil
• 3 tablespoons flour (all-purpose, whole wheat, or gluten-free blend)
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt, or to taste
• A pinch of cinnamon (optional)
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 teaspoon apple cider vinegar or white vinegar
• Freshly ground black pepper to taste