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Tex-Mex Beef and Cheese Enchiladas Recipe
Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas. Growing up in South Texas, this dish was a staple!
Ingredients
- 2 pounds ground beef
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 (8 ounce) can tomato sauce
- 4 cups water
- 0.5 cup all-purpose flour, divided
- 1.5 teaspoons sugar
- 2 tablespoons cooking oil
- 12 (6 inch) corn tortillas
- 4 cups shredded American cheese
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