Easy Homemade Beef Enchiladas with Scratch Sauce

Name: Easy Homemade Beef Enchiladas with Scratch Sauce
Total time: 55 min
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups enchilada sauce (store-bought or homemade); 12 corn tortillas; 2 cups shredded cheddar cheese; 1/2 cup vegetable oil, for frying tortillas; Salt; pepper; Optional garnishes: chopped cilantro, sour cream, diced tomatoes, sliced avocados; 3 tablespoons olive oil; 3 tablespoons flour (all-purpose, whole wheat, or gluten-free blend); 1 tablespoon ground chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon salt, or to taste; A pinch of cinnamon (optional); 2 tablespoons tomato paste; 2 cups vegetable broth; 1 teaspoon apple cider vinegar or white vinegar; Freshly ground black pepper to taste

recipesbyclare.com

Make these flavorful Tex-Mex beef enchiladas with ground beef, cheese and homemade enchilada sauce. A family favorite dinner that's perfect for weeknights or entertaining.

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Ingredients

1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups enchilada sauce (store-bought or homemade)
12 corn tortillas
2 cups shredded cheddar cheese
1/2 cup vegetable oil, for frying tortillas
Salt
pepper
Optional garnishes: chopped cilantro, sour cream, diced tomatoes, sliced avocados
3 tablespoons olive oil
3 tablespoons flour (all-purpose, whole wheat, or gluten-free blend)
1 tablespoon ground chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon salt, or to taste
A pinch of cinnamon (optional)
2 tablespoons tomato paste
2 cups vegetable broth
1 teaspoon apple cider vinegar or white vinegar
Freshly ground black pepper to taste