Ground Beef Enchiladas with Cheese and Homemade Sauce

Ingredients

• 3 tbsp vegetable oil
• 3 tbsp flour
• 3 tbsp tomato puree (tomato paste in US)
• 720ml (3 cups) chicken stock
• 1 tbsp hot chilli powder, or to spice preference
• 1 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt, to taste
• Pepper, to taste
• 1 large red pepper, finely diced
• 1 medium white onion, finely diced
• 2 cloves garlic, finely diced
• 500g (1lb) lean ground/minced beef (5-10% fat)
• 2 tsp paprika
• 2 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 flour tortilla wraps (6"-7")
• Half a 435g (15oz) can of refried beans
• 200-250g (2-2.5 cups) cheddar cheese for topping
• 100-150g (1-1.5 cups) Mexican/spicy cheese blend for filling or more cheddar
• Sour cream
• Diced avocado
• Diced fresh tomato
• Finely sliced green/spring onion
• Finely diced fresh coriander/cilantro
• Lime wedges