Sweet and Spicy Vegetarian Vidalia Chipotle Burgers | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 cup slice Onion, Yellow
• 1 cup Meat Substitute Crumbles
• ½ cups rinse, drain, and cook Quinoa
• ¼ cups Pumpkin, Canned
• ⅛ cups Bread Crumbs
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• ⅛ teaspoons Cayenne Pepper
• ¼ cups Corn Masa Mix
• 2 tablespoons mince Chipotle Peppers in Adobo Sauce
• 1 cup Yogurt, Plain
• 2 tablespoons Olive Oil
• 2 Gallon Freezer Bags
• 2 Pint Freezer Bags
• Baking Sheets
• Labels
• Food Processors