"Bettor" Butter Lettuce Salad with Lemon Shallot Vinaigrette Recipe | Valerie Bertinelli | Food Netw
Get "Bettor" Butter Lettuce Salad with Lemon Shallot Vinaigrette Recipe from Food Network
Ingredients
- Juice of 1 medium lemon (about 2 tablespoons)
- 1 tablespoon Dijon mustard
- 1/2 small shallot, minced
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
- 4 radishes, thinly sliced
- 1 Persian cucumber, thinly sliced
- 1 tablespoon fresh chives, cut into 1/2-inch pieces
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