Winter Lettuce Salad with Roasted Beets and Shallot Sherry Vinaigrette Recipe | Food Network

Ingredients

• CCCONSP16 medium or 4 large heirloom beets, such as Chiogga, candy, white or Bull's Blood, washed, tops removed, halved if large
• Salt
• 1 small head radicchio or Treviso, washed, dried and cut or torn into pieces
• 1 small to medium head hearty leaf lettuce, such as escarole, green or red leaf, chicory, washed, dried and cut or torn into pieces
• 2 large seedless oranges
• 1 shallot, diced
• 1 teaspoon sugar
• Pinch salt
• 1/3 cup olive oil
• 1/4 cup sherry vinegar
• Freshly ground pepper