Butter Lettuce Salad from Eric Rupert - Cooking by the Book

Butter Lettuce Salad from Eric Rupert - Cooking by the Book

cookingbythebook.com

Butter lettuce and citrus-tarragon vinaigrette salad served generously for 4, perfect as a standalone side for holiday meals like lamb or ham.

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Ingredients

  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Fine sea salt and freshly ground black pepper
  • 6 tablespoons canola oil
  • 3 head butter lettuce (aka Boston lettuce or Bibb lettuce)
  • ½ cup fresh cut tarragon leaves

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