Easy Parmesan Risotto | Oregonian Recipes

Ingredients

• 1 1/2 cups arborio rice
• 5 cups simmering chicken broth, preferably homemade (divided)
• 1 cup freshly grated parmesan cheese
• 1/2 cup dry white wine
• 3 tablespoons unsalted butter, diced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup frozen peas