BBC Food - Recipes - Prawn dim sum
James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 red chillies , finely chopped
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 250g/9oz raw king prawns , peeled and de-veined
- 50g/2oz bamboo shoots , finely sliced
- 1 tbsp dry sherry or rice wine
- ¼ tsp ground white pepper
- 1 tsp caster sugar
- 1 tsp salt
- 16 ready-made dim sum wrappers (available from Asian supermarkets)
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