Ingredients
- 100 g soy sauce
- 25 g rice wine vinegar
- 1 tbsp sesame oil
- ½ - 1 tsp dried chilli flakes
- 1 tsp toasted sesame seeds
- 350 g water
- 215 g wheat starch
- 20 g potato starch
- 90 g tapioca starch
- 5 cm piece fresh ginger
- 3 pieces dried shiitake mushrooms
- 50 g spring onions/shallots
- 4 sprigs fresh coriander
- 170 g shrimp
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 pinch ground white pepper
- 1 carrot
- oil
- 600 g water
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