Bourbon Creamed Corn – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Turns out bourbon is a natural addition to creamed corn. This side dish is sure to become a cookout favorite. Ingredients (6-8 servings)¼ cup vomFASS Sun Meadow Rapeseed Oil1 cup chopped shallots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- ¼ cup vomFASS Sun Meadow Rapeseed Oil
- 1 cup chopped shallots (4-6 large)
- 3 garlic cloves, minced
- 1 large red bell pepper, coarsely chopped
- 3-4 cups fresh corn kernels (cut from 5-6 medium ears)
- ⅔ cup whipping cream, divided
- ¼ cup Two Georges High Corn Bourbon
- 1 cup chopped green onions (about 6)
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