Bourbon Chicken with Mushroom Cream Sauce – vomFASS Madison University Avenue
vomfassmadison-universityave.com
The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. Ingredients (6 servings)6 boneless...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 6 boneless chicken breasts, skin removed, or bone-in breasts
- Salt, to taste
- Ground pepper, to taste
- ½ cup all-purpose flour
- 4 Tbsp butter, divided
- 3 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
- 2 medium green onions, chopped
- ½ cup vomFASS Northern Plains Bourbon Whiskey
- 12 oz sliced mushrooms
- 1½ cup heavy cream
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