Buffalo Chili | Umami

Ingredients

• 2 pounds ground bison
• 1 large white onion
• 2 stalks celery
• 2 16 oz cans light red kidney beans
• 1 4 oz can roasted green chilies
• 1 red pepper
• 1 cup ketchup
• 1 cup BBQ sauce
• 3 cloves garlic
• 1 14 oz can stewed tomatoes
• 4 tbsp tomato paste
• 1 tsp lemon juice
• 1 tsp Chipotle Tabasco Sauce
• 1 tsp liquid smoke
• 2 tsp Worcestershire sauce
• 1 tsp apple cider vinegar
• 1 tsp chili powder
• 1/2 tsp Ancho chili powder
• 1 1/2 tsp smoked Spanish paprika
• 1 tsp cumin
• 1/2 tsp chipotle powder
• 2 1/4 tsp salt
• 1 tsp ground pepper