Buffalo Stew with Poblano Peppers | Umami

Ingredients

• 2 lb buffalo stew meat
• 2 Poblano peppers
• 1 medium red onion
• 4 medium potatoes
• 3 medium carrots
• 3 cloves garlic
• 2 stalks celery
• 1 14 oz can stewed tomatoes
• 1 cup chicken stock
• 1/2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tbsp fresh thyme
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 1/2 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp mustard powder
• 1 cup flour
• 1 tsp salt
• 1 tsp pepper